If you ask Jacki Hildreth about the genesis of her thriving business, she made the obvious analogy to a common kitchen staple. “It’s like peeling back the layers of an onion”. Jacki’s lifelong love of local food began working in her parent’s backyard garden and enjoying the bounty. In the […]
As the season winds down, are you reviewing how this year has gone for your hub and where improvements can be made? Did you experience trouble this season with a producer circumventing your hub and making sales around it? We hear on almost a daily basis the struggle that hubs face in […]
Does your food hub sell to restaurants, catering companies, or corporate kitchens or are you thinking about it? Restaurants are often the first step for a food hub that is aiming for the wholesale market and they are often a key piece of a food hub reaching financial sustainability. […]