Nestled in the middle of suburban British Columbia, you can find Gemma and Doug on Zaklan Heritage Farm: a 90 year old mixed vegetable and egg farm serving Surrey and their urban neighbors. Now in their 7th year of production, Zaklan Heritage Farm focuses on selling directly to restaurants and […]
Located on 35 lush acres of Western Massachusetts farmland, Queen’s Greens is owned and operated by its founders, Danya Teitelbaum and Matt Biskup. They grow certified organic vegetables, and the farm is best known for what its name suggests: gourmet greens, sold solely through boutique wholesale outlets, restaurants, and institutions […]
Located in Honesdale, Pennsylvania, Lackawaxen Food Hub is a regional food hub and multi-farm CSA utilizing LFM’s Subscription Module. Through their efforts, Lackawaxen Food Hub connects over 25 regional farms and food producers with consumers, restaurants, and food businesses throughout Wayne, Pike & Lackawanna Counties and Sullivan County, New York. […]
If you’re like most CSA farmers, your Summer share season is reaching an end and plans for the next begin. As you think ahead, it’s important to deepen your connections now with your current members to keep them coming back year after year. To help make things easier, we’ve created […]
Many farms regularly post mouthwatering images of harvested produce and farmers market booth layouts, and have attracted customers to their farm’s Instagram feed that want to learn more the people behind the farm and the story of their products. Farmers are attracted to Instagram because it facilitates communication […]
You might be wondering – what is a Facebook Pixel? It is simply a piece of code that you put in the header of your website. It helps Facebook serve up Facebook or Instagram ads to people that have visited your website. If you have a Facebook or Instagram account, […]
As the season gets underway, many farms are feeling overwhelmed by the many tasks that come with the start of the growing season. To the lighten the load, we created “Selling to Restaurants: A Farmer’s Guide” to help you profitably sell to restaurants. Whether you have been selling to this […]
Located in the heart of Western Massachusetts’ Pioneer Valley, Kitchen Garden Farm is a 50-acre, Certified Organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam. They grow a full line of seasonal produce with a focus on specialty sweet & hot peppers and Italian vegetables like fennel, […]
Every once in a while, something you read stops you in your tracks and makes you reflect and really think. Does this happen to you? A long time customer, Idaho’s Bounty Cooperative, recently wrote a letter to their stakeholders that illustrates so much of what our movement is wrestling with […]
Leveraging Promo Codes in Your Marketing Plan – Online Food Sales We are excited to offer promo codes as one of the sales and marketing features available on LFM’s software platform.* We’ve put together a guide for best practices for using these codes so that our customers can maximize their […]