LFM Free Guide: Food as Medicine Programs: A Growing Opportunity for Farms and Food Hubs
Across the country, healthcare providers are increasingly embracing “Food as Medicine” programs — initiatives that use fresh, nutritious food as a tool for preventing and managing chronic disease. This shift creates a powerful new opportunity for farms and food hubs to expand their markets, strengthen local food systems, and contribute directly to community health.
The guide outlines what it takes to build an effective program—from establishing the right partnerships and securing funding, to managing distribution and ensuring long-term sustainability. It also identifies key roles and shares insights from experts on how to engage communities, measure health outcomes, and design culturally appropriate food offerings.
Whether you’re a farm, food hub, or community organization, this resource offers a roadmap for tapping into the expanding Food as Medicine movement—helping you turn local food into a powerful force for health and impact.
👉 Download the full guide to discover proven strategies, funding options, and real-world best practices for launching or growing your own Food as Medicine initiative.