Farm to school programs can be a win-win for local food producers and communities. But how can you get your food into local schools?

We spoke with Becca Perrin, the Food Hub Account Manager at Green Mountain Farm to School, to learn more about how to start when selling to schools, how new federal and state funding is changing the landscape, and why food hubs play an important role in farm-to-school work. Fill out the form below to read the case study right away!