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  • Home
  • Solutions
    • Solutions for Farms
    • Solutions for Food Hubs
    • Solutions for CSAs
    • Solutions for Networks
    • Support for Online SNAP/EBT
    • Wholesale
    • Local Food Connect
    • Pricing
    • Customer Success Packages
  • About Us
    • Meet the Team
    • Customers
    • Career Opportunities
  • Resources
    • Blog
    • News & Events
    • Innovative Sales Webinars
    • Level Up with LFM Webinars
    • Case Studies and White Papers
    • Resources for Customers
  • Contact Us

Meet the Team

Home > Meet the Team

Meet the Team. We’ve Run the Farms, Food Hubs, and CSAs We Now Build Software For.

Choosing software for a food hub, farm, or cooperative isn’t really about software. It’s about trust. You’re handing over the operational backbone of your business — the wholesale orders, the CSA logistics, the SNAP reporting, the producer payments — to a team you’ve never met, hoping they understand what your week actually looks like.

We’ve sat where you’re sitting. Many of us have evaluated platforms ourselves, run our own food operations, and wondered whether the people on the other end really got it.
So we want to introduce you to our team, not as a friendly team-photo exercise, but to answer a question we hear all the time: do you actually understand the work?
We do. Most of us have done it for years.
 

Three of us were customers first

Before they were employees, three members of our team ran the kinds of operations LFM exists to support, and chose our platform on its merits.

Dave Prather

Dave Prather

Previously: General Manager, Western Montana Growers Cooperative

Spent 17 years growing WMGC into a hub serving 100+ farms, 350 wholesale accounts, and 580 CSA customers. Moved WMGC onto our platform in 2015.

Now: Sales Specialist
Zeb Baccelli

Zeb Baccelli

Previously: Founder, Clarion River Organics

Founded and ran Clarion River Organics for 11 years, growing it from $250K to $1.1M in annual sales and 700 CSA subscribers. Chose LFM after evaluating other platforms.

Now: QA Analyst
Nick Wallas

Nick Wallas

Previously: Programming Coordinator, Capital Roots

Implemented LFM at Capital Roots, a New York food hub running multiple community programs including the Veggie Mobile mobile produce market.

Now: Product Manager

The rest of us came in from across the food system

  • Stefanie Jaeger
    Stefanie Jaeger — Director of Sales & Customer Success
    Spent more than a decade strengthening local food systems — running the wholesale department for an artisan bakery in Wisconsin, building a wholesale operation for a coffee roaster, and managing a 300+ member CSA for the Bayfield Foods Cooperative.
  • Britta Janssen
    Britta Janssen — Onboarding & Technical Support
    Ran a certified organic market farm in Montana — selling to her regional cooperative food hub via LFM Connect. She also built beginning farmer programs at the Community Food and Agriculture Coalition.
  • Mike Q Roth
    Mike “Q” Roth — Onboarding & Technical Support
    Spent six years on a Pittsburgh food co-op board (four as president) and another six-plus years supporting farms and CSAs at another local food software company before joining us.
  • Devin Freeman
    Devin Freeman — Application Developer
    Graduated from the Oregon Culinary Institute and spent roughly 15 years in professional kitchens before becoming the developer who builds our Connect, Network, and internal admin tools.
  • Jim McAllister
    Jim McAllister — Developer
    Came in as a developer intern while studying computer programming, and stayed for the mission. Now works across our Foodhub Admin and Storefront applications.
  • Olivia Brown
    Olivia Brown — Marketing Manager
    Earned a Master’s in Sustainable Food Systems from CU Boulder after working on farms, in organic markets, with local restaurants, and as a coordinator for a city-wide food access coalition. Leads our marketing.
  • Doug Frazier
    Doug Frazier — Co-founder & CTO
    Started Eugene Local Foods in 2008 with a local farmer and wrote the first version of our software to run that food hub.
  • Amy McCann
    Amy McCann — Co-founder & CEO
    Started LFM in 2009 after running Eugene Local Foods alongside Doug. Served as president of the Willamette Farm and Food Coalition.

100+
Combined years of hands-on local food system experience across our team, before any of us joined LFM.

Why we’re sharing this

We’re not sharing this to brag. We’re sharing it because we know how much it matters when the person
on the other end of the call has actually done the work.

When you call us, you’re likely talking to someone who has spent a decade on the same kind of operation you’re calling about. They’ve sweated through weeks where the truck broke down, the order spreadsheet got corrupted, a producer dropped out the day before pickup, or the SNAP report was due and the data didn’t add up. They’ve felt all of it.

One thing we hear from customers over and over is that we actually listen. We think that’s what happens when the person on the other end has been in your boat — the questions land where they should, and the answers come from experience, not scripts.

“Treat people with respect, know a good mechanic, and always have a backup plan.”

— Dave Prather, on 17 years running a cooperative

That’s how Dave Prather summarizes 17 years of running a cooperative. It’s also a pretty good summary of how we try to show up for our customers.

To learn more about anyone on our team, you’ll find longer bios on our About page. And we’ll be featuring each of us individually on LinkedIn over the coming weeks, follow along if you want to get to know us better.

Have questions?

We'd love to hear about your operation.

If you're evaluating LFM for your food hub, farm, or CSA (or just want to talk through what it takes to run one) we're happy to have a conversation.

Book time with Amy

Recent Posts

  • Dave Prather: 17 Years Running a Food Hub, Now at LFM
  • “Local Food Marketplace Taught Us How to Be a Food Hub”
  • 4 Email Marketing Updates Every Farm and Food Hub Needs in 2026
  • Why We’re Changing Our Pricing
  • 3 Financial Blind Spots That Cost Farms and Food Hubs Money (and How to Fix Them)

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  • Local Food Marketplace
  • PO Box 1314 Eugene, OR 97440
  • 1 (541) 579-3195
  • info@localfoodmarketplace.com

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  • “Local Food Marketplace Taught Us How to Be a Food Hub”
  • 4 Email Marketing Updates Every Farm and Food Hub Needs in 2026
  • Why We’re Changing Our Pricing
  • 3 Financial Blind Spots That Cost Farms and Food Hubs Money (and How to Fix Them)
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