Located in the heart of Western Massachusetts’ Pioneer Valley, Kitchen Garden Farm is a 50-acre, Certified Organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam. They grow a full line of seasonal produce with a focus on specialty sweet & hot peppers and Italian vegetables like fennel, broccoli rabe and radicchio, as well as bottling fire-roasted salsa and Good Food Award-winning naturally fermented sriracha made with ingredients grown on their farm. They sell to restaurants, grocery stores, farm stores, and food hubs.
Kitchen Garden Farm’s LFM feature:
“What I love is the integration between the orders coming in and populating invoices, and then with a click of a button generating my harvest list, my pack list, and my labels. That’s what saves me hours every week.”
Learn more about how they use LFM to offer a professional, simple customer ordering experience, that also makes it easier for them to process, prepare, and deliver orders.
