Why should farms start to think about their online and offline sales more cohesively? As online offerings become more prevalent and in-person sales fluctuate with weather, health crises, and competition, being able to integrate online and offline sales is a crucial maneuver for success. Over the last 12 years, we...
At LFM, we are constantly developing our platform to provide the best product for local food producers and sellers. Most recently, we are excited to announce our Mailchimp Integration included with all LFM packages! According to the Houston Chronicle, “Approximately 97 percent of businesses are using email marketing to try...
By Liz Hammond of Local Food Marketplace and Tricia Phelps of Taste the Local Difference Online sales through Local Food Marketplace increase your products’ accessibility, offer convenience to your customers, and develop key marketing touch points that you otherwise would not have – but you need to harness these opportunities...
Does your food hub sell to restaurants, catering companies, or corporate kitchens or are you thinking about it? Restaurants are often the first step for a food hub that is aiming for the wholesale market and they are often a key piece of a food hub reaching financial sustainability....