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About Amy McCann
This author has yet to write their bio.Meanwhile lets just say that we are proud Amy McCann contributed a whooping 26 entries.
Entries by Amy McCann
We are excited to announce a brand new release, featuring an all new Order Log for complete order traceability, customizable Payment Terms, several new features to improve cash flow, plus a new invoice template option, and more! Order Log – all New! We are so excited to offer an all new Order Log and several enhancements to the Order Item […]
Every once in a while, something you read stops you in your tracks and makes you reflect and really think. Does this happen to you? A long time customer, Idaho’s Bounty Cooperative, recently wrote a letter to their stakeholders that illustrates so much of what our movement is wrestling with as we try to take […]
We are excited to add promo codes as one of the sales and marketing features newly available on our platform.* We’ve put together a guide for best practices for using these codes so that our customers can maximize their sales and profitability. Before implementing promo codes, you will need to spend some time analyzing your customers, […]
LFM turns 7 and releases a completely updated customer shopping experience! As we celebrate turning 7, we are excited that LFM customer sites can implement our brand new customer shopping experience. Here are some of the features: Customer Weekly overview to see all available delivery days and all orders they have placed each week Manage and edit their […]
Customers love LFM’s new release, Version 3.4. We recently released the newest version of Local Food Marketplace to all of our customers with some impressive improvements to different parts of the admin interface. This release includes admin order entry, increased flexibility for managing customer order windows and distribution days, and a brand new Report engine. […]
If you ask Jacki Hildreth about the genesis of her thriving business, she made the obvious analogy to a common kitchen staple. “It’s like peeling back the layers of an onion”. Jacki’s lifelong love of local food began working in her parent’s backyard garden and enjoying the bounty. In the early days of her relationship […]
As the season winds down, are you reviewing how this year has gone for your hub and where improvements can be made? Did you experience trouble this season with a producer circumventing your hub and making sales around it? We hear on almost a daily basis the struggle that hubs face in maintaining a working relationship with […]
We recently released our third update of 2015, Version 3.3. We are very excited to add new features to help our customers streamline processes during what is the typically the busiest time of the year. Here is a preview of the nearly three dozen feature updates: Email Dashboard Integration Our customers are now able to access all […]
Does your food hub sell to restaurants, catering companies, or corporate kitchens or are you thinking about it? Restaurants are often the first step for a food hub that is aiming for the wholesale market and they are often a key piece of a food hub reaching financial sustainability. Approaching restaurants, and chefs in particular, […]